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Welcome to HFC
WELCOME TO HFC
Chicken buying everyday from local market.
After inspecting every pieces marinating with special spices, then hand breaded .
Frying at 170°c to get perfect taste.
About Us
ABOUT HFC
Hot fried chicken are one of the trendiest western food brands in India. Started off in Bangalore.
It serves a wide variety of Fried Chicken, Chicken Wings, Chicken Hot Wings, Pizza, Burgers, Lollipops.
OUR VISION
In India and overseas, our brand's primary vision is to become the leading western food destination in the world by offering world-class food and establishing these miniature amazing-looking units.
OUR MISSION
Fried wings is our mission to provide the
best food, service, and ambiance for life's special moments
OUR VALUES
We strive to provide our customers with fresh and tasty food as well as a fun-filled dining experience.
Providing guests with a safe, clean, and enjoyable environment
EAT HEALTHY, EAT FRESH
India's hot fried chicken offers the freshest food. Our oil-free food is prepared with chicken that comes from only select vendors. Prior to accepting any batch of chicken, we perform stringent quality checks. As a result, Hot Fried Chicken India's food items are of the highest quality, offering the best nutrition.
There is no better food than hot fried chicken India. Our oil-free food is prepared with chicken procured from only select vendors. Before accepting any batch of chicken, we conduct stringent quality checks. All food items that Hot fried chicken India serves to you are of the highest quality, providing the highest level of nutrition.
Hot fried chicken
HFC
Chicken That Is 100% Real
Fresh chicken from the local market, no frozen chicken. Chicken fried in hot oil
Inspection
Each piece of chicken is inspected before marinating. Fried chicken oil that's hot
The Oil Used Is 100% Fresh
When frying, do not add Ajinomoto
Cooking To Perfection
Hands-on techniques, special spices, perfect blends. Distancing yourself from others
Distancing Hygiene In The Workplace
Maintain 100% hygienic conditions when cooking, cleaning machines, & encouraging social distance
Easy On The Pocketbook Pocket Friendly
For the common man, our prices are pocket-friendly
MENU
MENU
We are proud
to serving for you
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FAQ's
What sets Hot Fried Chicken apart from other franchises?
At Hot Fried Chicken, we take quality, taste, and store ambiance very seriously. Our corporate chefs carefully craft every ingredient using delicious and handpicked herbs and spices. This attention to detail makes our stores truly unique.
Are the meats used at Hot Fried Chicken processed?
No, we do not use processed meats in our recipes. We handpick fresh meats from the butcher house on a daily basis.
How can entrepreneurs learn more about Hot Fried Chicken's franchise program?
Entrepreneurs can reach out to us by filling out the form on the Hot Fried Chicken website. Once we receive the inquiry, our executives will reach out to the customer to provide detailed onboarding procedures.
What options do franchisees have for owning their own Hot Fried Chicken outlet?
Hot Fried Chicken offers three franchise variants: Gold, Platinum, and Diamond. Our business experts will explain the details of each variant over the phone.
What is the minimum space required to operate a Hot Fried Chicken franchise store?
The minimum requirement to operate a Hot Fried Chicken franchise store is 150 square feet. However, store size can be scaled up based on local market demand.
Is experience in the restaurant industry required to manage a Hot Fried Chicken franchise store?
No, experience in the restaurant industry is not necessary to run a Hot Fried Chicken franchise store. Our unique POS (billing) and inventory software make store operations and maintenance easy.
What kind of support and training does Hot Fried Chicken provide to franchisees?
Hot Fried Chicken provides end-to-end support, including store location selection, interior and exterior design, kitchen training, store opening promotions, 360-degree brand promotion, day-to-day operation training, inventory management, and maintenance. Additionally, franchisees receive 365 days of after-sales support.
Testimonials
People Love Us
"I've tried a lot of fried chicken in my life, but Hot Fried Chicken's recipe is hands down the best. The combination of handpicked herbs and spices creates a flavor explosion in every bite. Plus, the meat is always fresh and juicy, never dry or greasy. I can't get enough!"
Zahra Butt
"I'm not typically a fan of fast food, but Hot Fried Chicken is a game-changer. The quality of the food is evident from the first bite. It's clear that Hot Fried Chicken takes the time to use fresh, high-quality ingredients and craft them with care. I feel good about feeding this to my family, and they love it too!"
Vishnu
I'm a foodie, and I'm always on the hunt for the next great dish. Hot Fried Chicken exceeded my expectations in every way. The breading is perfectly crispy and the meat is tender and flavorful. I love that Hot Fried Chicken offers a range of spice levels, so I can customize my order to my taste. This is hands down the best fried chicken I've ever had."
Priya
BLOGS
BLOGS
The Technological Surge: Remodeling the Food Industry Through Cloud Kitchens
The Technological Surge: Remodeling the Food Industry Through Cloud Kitchens
The trajectory of the online food delivery market in India has been nothing short of astounding. From a value of INR 410.97 Bn in 2021, expectations are set for a steep upshot to INR 1,845.76 Bn by the end of 2027, with a CAGR of 30.00% from 2022 to 2027. One innovative concept that has fostered this growth is Cloud Kitchens, also known as ghost or virtual kitchens. These commercial kitchens have transformed the dining landscape by focusing solely on delivery and takeout orders. However, the workings of cloud kitchens still remain largely unknown to the general public.
In the recent past, the food industry has witnessed a sea-change with cloud kitchens being increasingly embraced, particularly by users adjusting to the new normal post-COVID-19. During this period, many traditional dining establishments had to shift their services to delivery and takeout, thereby increasing the relevance and acceptance of Cloud Kitchens.
Interestingly, the rise of Cloud Kitchens is strongly rooted in technological developments. This article aims to shed light on how technology has catalyzed the growth and success of cloud kitchens and the multitude of benefits that they offer.
The Indian cloud kitchen market is forecasted to expand at a CAGR of 24% and reach a market value of INR 155.2 Bn by FY26, up from an estimated INR 65.35 Bn in FY22. Big cities across the globe are seeing a shift from the traditional home kitchen concept to quick commerce models like Cloud Kitchens.
In reality, cloud kitchens are heavily reliant on technology, leveraging it to receive orders, prepare food, and for delivery or pickup. For instance, online ordering platforms have greatly streamlined the order-taking process, removing the need for physical menus and phone orders. Kitchen automation has also been a critical factor in facilitating this growth, enabling a high level of uniformity and standardization across multiple brands with reduced dependence on human labor.
Further, data analytics has played a key role in optimizing operations by analyzing customer preferences, ordering patterns, and food preparation times. This has led to improved food quality, reduced waste, and improved delivery times.
Cloud kitchens provide numerous benefits over traditional restaurants, including lower overhead costs, efficient operations, greater adaptability to customer preferences, and higher profit margins. However, building customer trust and standing out in the increasingly saturated delivery market are challenges that need to be addressed.
In conclusion, the meteoric rise of cloud kitchens has been enabled by cutting-edge technology such as online ordering platforms, kitchen automation, and data analytics. As the popularity of cloud kitchens surges, increasing awareness about their operations will be crucial.
(DISCLAIMER: The views expressed in the article are solely those of the author. ETRetail.com does not necessarily subscribe to it and shall not be held accountable for any damage caused to any person/organization directly or indirectly.)
The Technological Surge: Remodeling the Food Industry Through Cloud Kitchens
Email: info@eatz.store.com
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Office: Rajajinagar, Bengaluru
Call : 7019 66 7171
